(the following is a text exchange I had with FH)
last night
me: do you have to brown chicken before putting it in the slow cooker?
fh: yes
me: how long should that take?
fh: couple of minute on med-high (weirdly I read this as "couple of minutes each side" because I was doing something else while also reading the text - may explain the problem that unfolds)
me: k, was going to do a chicken arugula thing for dinner tomorrow. should be horrible...
(a half hour later)
me: put cilantro, chives, garlic and chicken stock in with the chicken. fingers crossed but not getting my hopes up
|
note that the cilantro, chives, and arugula are all from my garden |
fh: thought you said you were making it for tomorrow
me: I am. I thought I'd cook it for a while and then put it in the refrigerator. can reheat it tomorrow.
fh: it should cook on low for 6 hours straight. I don't know about half and half cooking.
me: oops. step one, turn down slow cooker
(I had it set on high). thought if it sat overnite it might have more flavor.
fh: I feel like we discussed this*
me: ;D
fh: oh my
*important side note: I once tried to make a dinner for FH. I put steaks in the slow cooker (without browning them first) and then forgot I was cooking them. They were in there for 24 hours. Then he had to cancel dinner because he had to help a friend move. The next day I reheated the steaks for 8 hours thinking they would be super tender after all that cooking. Instead, when I put them on the dinner plates, they literally dissolved into a pile of steak dust. Even the dogs wouldn't eat the dust. I served them with twice baked potatoes that I reheated. FH called them "thrice baked potatoes". Not only were they inedible, we couldn't cut them even with a very sharp knife. So he schooled me on using a slow cooker. Guess I'm a slow learner at the slow cooker.
today
me: chicken was not very tender. and I think the garlic and chicken broth didn't work very well together. oh well
fh: typically if the chicken is not tender it hasn't cooked long enough. counter intuitive I know, but I don't mean that after 45 hours it's even more tender and flavorful! after 45 hours it's an explosion of dust. how many hours are you up to?
me: 4 yesterday and 3 so far today. all on low.
fh: put a fork in it
me: I can't yet. I'm almost at 12 miles and I don't want to stop walking. Will check it in 15.
me: minutes, not hours.
fh: turn the slow cooker OFF
So I think this highlights why I can't cook...
The chicken is very tender now, but it still tastes like shit. Maybe added too much cilantro and chives and garlic...