Monday, January 17, 2011
Sunday, January 16, 2011
Mickey Mouse uterus - a gross blog you might not want to read
On Wednesday I went to the doc's for a check up. I have to do that every year since I had problems back in 2004 requiring surgery. I almost skipped the appointment because I just had one in April of last year, and had a pap smear (if that mention bothers you, don't read the rest of this) in December that was normal.
Well wouldn't you fucking know it...during the ultrasound my doctor started freaking out and taking lots of pictures. That's never a good thing. I could see the screen and could see the dark spots that are tumors (know how to spot them after my last surgery). There were 5 big enough for her to take pics of, and smaller ones. Plus, I have some tumors growing on the outside of my uterus. My doctor, who is very cool, said my uterus looks like Mickey Mouse. Which would be funny if it didn't also suck.
So now I have to get a hysterectomy. My doctor wants me to do it as soon as possible because the tumors grew so fast (8 months), they're big enough for her to feel by just poking my abdomen (not that I have a lot of fat on my abdomen, but still, that's gross). I go see a specialist tomorrow to figure out what the fuck I'm going to do.
Positive thing: no more monthly curse. Negative thing: a lot of blogs I've read doing research say that constipation is a problem, along with gas, and potential weight gain. And some other crap stuff.
The cool thing is I met with my veteran yesterday and she had the same surgery. My vet was a combat medic and I'm her mentor to help her transition into a commercial job (I'm volunteering through an organization called ACP). She's great and really tall. She said she'll be my surgery mentor since I'm helping her with the job stuff. I like that we are helping each other.
More to follow after my appointment tomorrow...
Well wouldn't you fucking know it...during the ultrasound my doctor started freaking out and taking lots of pictures. That's never a good thing. I could see the screen and could see the dark spots that are tumors (know how to spot them after my last surgery). There were 5 big enough for her to take pics of, and smaller ones. Plus, I have some tumors growing on the outside of my uterus. My doctor, who is very cool, said my uterus looks like Mickey Mouse. Which would be funny if it didn't also suck.
So now I have to get a hysterectomy. My doctor wants me to do it as soon as possible because the tumors grew so fast (8 months), they're big enough for her to feel by just poking my abdomen (not that I have a lot of fat on my abdomen, but still, that's gross). I go see a specialist tomorrow to figure out what the fuck I'm going to do.
Positive thing: no more monthly curse. Negative thing: a lot of blogs I've read doing research say that constipation is a problem, along with gas, and potential weight gain. And some other crap stuff.
The cool thing is I met with my veteran yesterday and she had the same surgery. My vet was a combat medic and I'm her mentor to help her transition into a commercial job (I'm volunteering through an organization called ACP). She's great and really tall. She said she'll be my surgery mentor since I'm helping her with the job stuff. I like that we are helping each other.
More to follow after my appointment tomorrow...
quiet please, my dough is resting
So last night, after 2 glasses of wine, and while switching to the second DVD for Godfather II, I decided to make some bread. I had been given an "easy" recipe from the ladies at La Crueset when I bought my pots. It's a bread I can make in my dutch oven. In theory.
I thought last night went pretty good. I put my flour through the flour shifter (shocked I own one, aren't you). Then I didn't exactly measure the amount of yeast I put in, but more should be better, right? I had to do some mathematical calculations on the water (perhaps that's where things went wrong).
This morning when I checked my dough it looked exactly like the directions said it should. Bubbly on top. I luckily checked the directions around 2 (I'm making the bread for dinner tonight at 630 - my rope gun is coming over and is making me chicken picata) and found out the dough had to be taken out of the bowl, rolled in some flour, laid on a towel with more towel on top, and that it still needed another two hours to "rest" before being ready to cook (for an hour and a half - that seems excessive).
I rolled it out and did just what the directions said, except that it said to form the dough into a ball, which was kind of impossible because it's like a total blob. Then it said to rest the dough on its seam. Seam? What the fuck is that? I just put it on the towel and it sort of oozed into a flat kind of thing. I tried putting more flour in but the recipe said you can only do that if you do it quickly and not to man handle the dough too much. It was supposed to rise to twice it's normal size.
Anyway, after an hour it's still the same old blob as before. I even turned on the oven to give the dough more heat and that's not helping (it's sitting on top of the oven).
Damn. Fucking bread. How about this dough blob? Less resting, more rising.
I will post a picture of it after it's cooked. Should be good for a few laughs.
I thought last night went pretty good. I put my flour through the flour shifter (shocked I own one, aren't you). Then I didn't exactly measure the amount of yeast I put in, but more should be better, right? I had to do some mathematical calculations on the water (perhaps that's where things went wrong).
This morning when I checked my dough it looked exactly like the directions said it should. Bubbly on top. I luckily checked the directions around 2 (I'm making the bread for dinner tonight at 630 - my rope gun is coming over and is making me chicken picata) and found out the dough had to be taken out of the bowl, rolled in some flour, laid on a towel with more towel on top, and that it still needed another two hours to "rest" before being ready to cook (for an hour and a half - that seems excessive).
I rolled it out and did just what the directions said, except that it said to form the dough into a ball, which was kind of impossible because it's like a total blob. Then it said to rest the dough on its seam. Seam? What the fuck is that? I just put it on the towel and it sort of oozed into a flat kind of thing. I tried putting more flour in but the recipe said you can only do that if you do it quickly and not to man handle the dough too much. It was supposed to rise to twice it's normal size.
Anyway, after an hour it's still the same old blob as before. I even turned on the oven to give the dough more heat and that's not helping (it's sitting on top of the oven).
Damn. Fucking bread. How about this dough blob? Less resting, more rising.
I will post a picture of it after it's cooked. Should be good for a few laughs.
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