with apologies, and a word on my meat mallet

I've been getting some complaints for not writing lately. My excuse is that I've been sick, so sick, in fact, that I am actually going to see a doctor (I know, shocking). I've lost my voice and can't really talk (and someone should chime in "you say that like it's a bad thing").

In the mean time, I've also managed to not write the last chapter of my book. But, I did sign up for a writer's group in Denver today. We meet on Thursday night. Should be interesting.

And, I'm cooking some more stuff. Today I went to buy a flank steak (I haven't been grocery shopping for 4 weeks) to make this new recipe thing I found, but they didn't have anything called flank steak in the meat place. So I got this other thing called a brisket, which looked like the same thing as a flank steak according to the recipe pictures. Stupid meat. Why do they have to make it so complicated?

Anyway, I pounded the shit out of the brisket thing and then tried to put it in my slow cooker but it got so flattened out that I had to cut it up so it would fit (amazing how much meat spaces out when you flatten it, reminds me of flattening relational database tables, but, that's more useful because then you can do complex queries without crashing the server because you put in a bad outer join - why am I talking about that - I don't know either). Then I doused it with this dressing thing I made. It could be the worst meat ever. We'll see.

One other recipe thing I did wrong was it said to sear the meat. I have no idea what that means, but it sounds hard. That's why I decided to mash the brisket with my meat mallet. Hopefully searing and smashing create the same end product.

Tomorrow, the book will be done. TOMORROW!!!!